This PowerPoint presentation provides a comprehensive and engaging lesson on poultry and game cookery for Grade 10 students. It covers the classification, characteristics, and nutritional value of poultry and game meats, as well as proper selection, handling, and storage techniques to ensure food safety. Students will also learn about common preparation and cooking methods, industry standards, and culinary applications. Featuring clear visuals, step-by-step guides, and real-world examples, this presentation supports the development of practical cooking skills and deepens understanding of essential kitchen practices.